Discover the ultimate healthy and delicious snack with our whole raw almond nuts from Natural Health 4 Life, the perfect choice for those seeking a nutrient-packed treat that leaves you feeling revitalised and satisfied.

Our premium-quality almonds are ideal for busy professionals, fitness enthusiasts, or anyone striving for a wholesome lifestyle. Each almond is hand-picked and meticulously packaged to guarantee freshness and top quality in every bite. Rich in fibre and protein, low in sugar, and virtually free of sodium and salt, our almonds offer a wealth of essential vitamins and minerals to enhance your overall well-being.

But the benefits of our almonds go beyond health; they're irresistibly tasty too! Boasting a crunchy texture, creamy consistency, and delectable nutty flavour, our almonds make for the perfect snack anytime. Whether you need a quick pick-me-up between meals or a nutritious ingredient to elevate your favourite recipes, our almonds are the ideal choice.

Don't miss out on the chance to indulge in the scrumptious taste and remarkable health advantages of our whole raw almond nuts. Order now to experience the freshest, finest-quality almonds and embrace the path to a healthier, more energetic you.

Allergens in Bold Almond Nuts. May contain traces of other Nuts excluding Peanuts.
Energy (Kjoules) 2534
Energy (Kcal) 612
Fat 55.8g
Of which Saturates 4.4g
Carbohydrate 6.9g
Of which Sugars 4.2g
Fibre 7.4g
Protein 21.1g
Health Benefits Low in Sugars. Very Low Sodium/Salt. High in Fibre. Source of Protein.
Country of Origin Product of USA
Useful Information

Almond nuts whole and raw can be eaten just as they are raw, coated in honey or caramel for a sweet flavour, coated in spices for a savoury taste, or roasted and salted.

They contain protein, and make an ideal snack.

Almonds can be added to breakfast cereals, muesli, desserts and ice cream. Almonds can be made into a nut butter for spreading.

Almonds can be made into a milk alternative. Almonds used has an ingredient, are very versatile in pastries, cookies, biscuits, cakes, muffins, strudel, frangipane, Bakewell Tart, scones and other baking favourites.

Great in baking small, tray (to cut up) or large cakes, scones, strudel, biscuits, flapjacks to give them a crunch and a beautiful nut texture.

Used as a topping to help enhance the decoration of large fruit cakes, plain cakes. Also smaller cakes like muffins, cupcakes, pastry slices, fruit plaits, cookies and crackers.

Added to any breakfast cereal, granola, salad, yogurt or dessert that needs that great Sweet Almond flavour.

The uses are in your own scope of imagination.

Almonds are also suitable for Vegetarians, Vegans and Coeliacs.

The Almond tree is a deciduous tree growing up to 10 metres high.

They are cultivated in countries with Mediterranean climates, warm and dry in summer with mild wet winters.

California is the largest and probably the biggest producer with 3.2 million tons giving them 59% of the worlds market.

Almonds become an economic crop 3 years after their planting with their greatest yield after 5 to 6 years.

The edible seed (Drupe) of this tree is also known as an Almond.


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