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These Macadamia Nuts are delicious and fresh to give the best creamy, buttery flavour.
They are native to New South Wales and Eastern Queensland Australia and Hawaii. They are also now grown in kenya in Africa, Turkey, Florida and California. Macadamia nuts are also known as the Hawaii nut because this was their first commercially grown area. Other names for Macadamia nuts are Queensland nuts, Bush nuts, Maroochi nuts and Bauple nuts. It takes much longer for the trees to bear fruit, (normally 7 to 10 years) and this is the main reason for the expensive price. The Macadamia trees are then only harvested 2 times yearly. Each Macadamia nut have around 18 calories each. The delicious taste of the Macadamia nut is due to its fat content. This makes it very creamy and gives it a unique taste to a healthy snack. Also the nuts will float in water due to the percentage of fats they contain. If you regularly eat nuts on a daily basis it can improve your health in many ways.
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