• Blanched & Flaked Almond Nuts in various weights and containers
  • From £3.65

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Discover the delightful taste and numerous health advantages of Natural Health 4 Life's blanched and flaked almond nuts—your ultimate choice for a nutritious and scrumptious snack option!

Our premium almonds are ideal for both snacking and enhancing your favourite recipes. Boasting a subtle, crisp flavour and an array of health benefits, these nuts are destined to become an essential component in your kitchen cupboard. Low in sugar and rich in fibre, our almonds are the perfect option for anyone seeking to elevate their dietary intake. Expertly blanched and finely sliced, these nuts deliver a satisfyingly crunchy yet delicate texture, making them an excellent addition to a wide variety of dishes, from breakfast cereals and desserts to baked goods and on-the-go snacks.

Not only are our blanched and flaked almond nuts delicious, but they also provide a plethora of health benefits. With minimal sodium and salt content, these nuts serve as a brilliant source of protein and fibre. They are also entirely gluten-free, making them suitable for coeliacs, vegetarians, and vegans. Available in various sizes, a 350g, resealable pouch, a 1kg resealable pouch and a 10kg box bulk buy, you can conveniently stock up on our mouth-watering almonds and indulge in their goodness whenever the craving strikes! With our versatile nuts, your culinary creativity knows no bounds—incorporate them into your favourite dishes or savour them as a standalone snack.

Choose from our assortment of sizes, ranging from a handy 350g tub to a generous 10-kg box. Don't hesitate—order now and relish the delectable flavour and health-enhancing properties of our blanched and flaked almond nuts!

Allergens in Bold Almond Nuts. May contain traces of other Nuts excluding Peanuts.
Energy (Kjoules) 2534
Energy (Kcal) 612
Fat 55.8g
Of which Saturates 4.4g
Carbohydrate 6.9g
Of which Sugars 4.2g
Fibre 7.4g
Protein 21.1g
Health Benefits Low in Sugars. Very Low Sodium/Salt. High in Fibre. Source of Protein.
Country of Origin Product of Spain
Useful Information

Flaked Almonds can be eaten raw, baked or roasted and salted.

They contain protein and make an ideal snack. Flaked Almonds can be added to breakfast cereals, muesli, desserts and ice cream.

They can be used for baking ingredients and are very versatile in pastries, cookies, biscuits, cakes, muffins, strudel, frangipane, Bakewell Tart, scones and other baking favourites.

They give flapjacks a crunch and a beautiful nutty texture. They are an added topping to help enhance the decoration of large fruit cakes, or plain cakes.

Also, smaller cakes like muffins, cupcakes, pastry slices, fruit plaits, cookies and crackers.

Add to any breakfast cereal, granola, salad, yogurt or dessert that needs that great Sweet Almond flavour. The uses are in your own scope of imagination.

Flaked/Blanched Almonds (California) are also suitable for Vegetarians, Vegans and Coeliacs.

The Almond tree is a deciduous tree growing up to 10 metres high.

They are cultivated in countries with Mediterranean climates, warm and dry in summer with mild wet winters.

California is the largest and probably the biggest producer with 3.2 million tons giving them 59% of the worlds market.

Almonds become an economic crop 3 years after their planting with their greatest yield after 5 to 6 years.

The edible seed (Drupe) of this tree is also known as an Almond.

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