• Blanched & Ground Almond Nuts in various weights and containers
  • From £4.70

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Discover the delightful taste and versatility of Natural Health 4 Life's blanched and ground almond nuts—the perfect ingredient for all your culinary adventures!

Satisfy your cravings for a wholesome and flavourful addition to your dishes while maintaining a healthy lifestyle. Sourced from the sun-kissed orchards of California, the world's premier almond producer, our finely ground and blanched almonds boast a delectably sweet, nutty flavour that enhances any recipe. Packed with fibre and protein, they're a nutritious option for health-conscious individuals, vegetarians, vegans, and those with coeliac disease. Don't miss out on the chance to elevate your cooking and baking with our premium blanched and ground almond nuts.

Our ground almonds are a versatile choice. Available in 500g resealable pouch, 1kg resealable pouch and a 10kg box, wholesale bulk buy. Transform your morning toast with homemade almond butter, or elevate your baking game by incorporating them into moist, flavoursome treats. As the star ingredient in marzipan, these almonds can be used for decorating festive cakes or petit fours filled with dates and walnuts.

Experience the difference that Natural Health 4 Life's blanched and ground almond nuts can make in your kitchen by ordering a 1kg pouch today.

Allergens in Bold Almond Nuts. May contain traces of other Nuts excluding Peanuts.
Energy (Kjoules) 2534
Energy (Kcal) 612
Fat 55.8g
Of which Saturates 4.4g
Carbohydrate 6.9g
Of which Sugars 4.2g
Fibre 7.4g
Protein 21.1g
Health Benefits Low in Sugars. Very Low Sodium/Salt. High in Fibre. Source of Protein.
Country of Origin Product of Spain
Useful Information

Ground Almonds can be eaten raw, or in baking.

They contain protein and make an ideal snack. Almonds can be added to breakfast cereals, muesli, desserts and ice cream.

They can be made into a nut butter for spreading. Ground Almonds are used has an ingredient are very versatile in pastries, cookies, biscuits, cakes, muffins, strudel, frangipane, Bakewell Tart, scones and other baking favourites.

Ground Almonds are the main ingredient for marzipan.

 A seasonal treat to any Christmas cake, used for Petit Fours and stuffed with dates and with walnuts.

Add to breakfast cereals, granolas, salads, yogurts or desserts that needs that great Sweet Almond flavour.

The uses are in your own scope of imagination. The Blanched Ground Almonds (California) are also suitable for Vegetarians, Vegans and Coeliacs.

The Almond tree is a deciduous tree growing up to 10 metres high.

They are cultivated in countries with Mediterranean climates, warm and dry in summer with mild wet winters.

California is the largest and probably the biggest producer with 3.2 million tones giving them 59% of the worlds market. Almonds become an economic crop 3 years after their planting with their greatest yield after 5 to 6 years.

The edible seed(Drupe) of this tree is also known as an Almond.


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