• Whole Candied Angelica
  • From £4.75


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These candied stems of the angelica plant are traditionally use for cake decorating and are known for their bright green colour.

Allergens in Bold Angelica, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid E330, Vegetable Concentrate, Colour: Blue No.1 E133, Preservative: Sulphur Dioxide E220.
Energy (Kjoules) 1298
Energy (Kcal) 306
Fat <0.5g
Of which Saturates <0.5g
Carbohydrate 75g
Of which Sugars 75g
Fibre 1.6g
Protein 0.6g
Salt 0.025g
Health Benefits Fat free. Saturated Fat Free. Very Low Sodium/Salt.
Country of Origin Product of Italy
Useful Information

A traditional old favourite with a unique taste and bright colour.
 This candied angelica will help you create many traditional and nostalgic recipes. From beautiful trifles to elaborate cake decorations, you will love using this great store cupboard essential!
 Angelica is ideal for baking and cake decorating, useful for making stalks on flowers, leaves, plus a host of other decorating choices.
 Our large pieces will enable you to cut to size your own requirement. Please use a sharp knife to craft your pieces.
 To store: Keep in a cool, dark place and consume by the use by date.

 

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