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This arrowroot powder is extracted from the root of a plant native to South America. It is an ideal natural thickener for soups and sauces.
Arrowroot powder is also known as arrowroot flour or arrowroot starch. It is an ideal natural thickener for soups and sauces, but do not over heat as it will not thicken. The powder is a perfect white colour and does not alter the colour of the accompanying ingredients. It does not affect the taste of the other foods. Arrowroot can be used in cakes or pastries. If baking cakes with Ground Almonds/Almond Flour/Almond Meal try using some arrowroot powder as well because it will help to lighten the texture of the cakes and heaviness of the mixture. If substituting arrowroot flour for wheat flour use 1teaspoon of arrowroot for 1tablespoon of wheat flour. High A grade quality. Vegetarian and Vegan. Suitable for Coeliacs and Paleo friendly. Wheat free, Grain free and gluten free. Caution: Not suitable for diabetics, as it is high in starch.
