• Best Mixed Nuts (Walnuts, Almonds, Cashews, Pecans)
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This nut mix contains walnut halves, whole almonds, whole cashew nuts and pecan halves. We make all our mixes ourselves and include the best nuts. NO PEANUTS!

Ingredients
Allergens in Bold In variable proportions: Walnuts, Almond Nuts, Cashew Nuts, Pecan Nuts. May contain traces of other Nuts excluding Peanuts.
Nutritional information (per 100g)
Energy (Kjoules) 2556
Energy (Kcal) 885
Fat 60g
Of which Saturates 7.3g
Carbohydrate 15.6g
Of which Sugars 2.6g
Fibre 6.9g
Protein 16.2g
Salt 0.19g
Health Benefits
Health Benefits Low in Sugars. High in Fibre.
Country of Origin
Country of Origin Product of more than one country
Useful Information
Useful Information

Our delicious selection of Best Whole Mixed Nuts are made up of 40% Walnuts Halves, 25% Whole Almonds, 25% Whole Cashews and 10% Pecans Halves.
All the nuts have plenty of vitamins and minerals.
All nuts make a nutritional high protein, healthy snack anytime.
All the nuts can be used as an ingredient in baking, biscuits, muffins, brownies, flapjacks, scones, small and large cakes.
Nuts are used to decorate the tops of cakes especially whole nuts which gives them a grand rich appearance like Dundee cakes.
Nuts are also added chopped as a topping to ice cream and desserts.
Nut can be added to salads and breakfast cereals.
Nuts are a firm favourite added to confectionery in nougat, fudge and chocolate.
Nuts can be coated in yogurt and milk, white or dark chocolate.
Almonds, ground is the main ingredient in marzipan.
Almonds, ground or Almond flour as it is sometimes known can be substituted as a GLUTEN FREE alternative to normal flour in baking and cooking.

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