Natural Health 4 Life takes immense pride in bringing you whole cloves, a spice that has stood the test of time in culinary and medicinal applications. Originating from Sri Lanka, these cloves are aromatic and packed with high vitamin and mineral content.
The product is available in various weights and comes in an eco-friendly, all-paper tub with an airtight seal. This ensures that the cloves retain their pungent aroma and potent flavour, making them a versatile addition to your spice collection. Whether you're looking to spice up your Asian cuisine, create aromatic teas, or even craft homemade repellents, whole cloves offer a plethora of uses. Cloves are essentially flower buds and have been used in various cuisines around the globe since ancient times. They are exceptionally prominent in Asian dishes and curries, whose strong aroma adds a unique character to the food.
But the utility of this spice doesn't end in the kitchen. It has a range of medicinal uses, including anti-inflammatory and antiseptic properties, making it a valuable addition to your natural health regimen. One of the unique offerings of this product is the option to create clove water. By grinding 1 to 2 cloves and boiling them in water, you can create a soothing tea that can be further enriched by adding honey or green tea. This makes it an excellent choice for those looking to explore the health benefits of cloves, which include high vitamin and mineral content. Beyond its culinary and medicinal applications, whole cloves can also be used in crafting aromatic pomades by sticking them into the outer peel of oranges, making for beautiful Christmas decorations. They can even be added to stewed apples, baked whole apples, and apple pies, offering a delightful twist to your desserts.
Natural Health 4 Life is committed to providing high-quality, sustainably sourced whole cloves, making them a valuable addition to your kitchen and natural health practices.
Cloves are a very popular spice used in a variety of different cuisines around the world since ancient times. It is especially used as a main ingredient in Asian cuisine and curries. It has a variety of medicinal uses as well as having a high vitamin and mineral content. Cloves are flower buds and have a strong aroma. They are pungent and a versatile spice that can be used in drinks, savoury and sweet dishes. Whole cloves can be made into clove water. To make the tea, grind 1 to 2 cloves put into water and boil, then simmer for 5 to 10 minutes, add honey etc, if needed or if you want you can add green tea to the mix and simmer for another 5 minutes. Can be stuck into the outer peel of oranges to make beautiful, aromatic pomades for Christmas decorations. Can be added to stewed apples, bakes whole apples and apple pie. Flies do not like the aroma of cloves or lemons. If flies bother you outside or inside your building you can make a repellent mixture or try one at a time.
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