These candied stems of the angelica plant are traditionally used for cake decorating and are known for their bright green colour.
A traditional old favourite with a unique taste and bright colour. This candied angelica will help you create many traditional and nostalgic recipes. From beautiful trifles to elaborate cake decorations, you will love using this great store cupboard essential! Angelica is ideal for baking and cake decorating, useful for making stalks on flowers, leaves, plus a host of other decorating choices. Our large pieces will enable you to cut to size your own requirement. Please use a sharp knife to craft your pieces. To store: Keep in a cool, dark place and consume by the use by date.
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