• Garam Masala 200g Pouch
  • £2.50
  • £1.25


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Natural Health 4 Life is delighted to present its Kashmiri garam masala mix, a cornerstone in global cuisines and particularly cherished in Asian culinary traditions.

The ingredients in our garam masala mix are meticulously sourced and include coriander, cinnamon, cloves, ginger, star anise, cumin, fennel, black pepper, bay leaves, sunflower oil, nutmeg, and cardamom. These components not only offer a rich tapestry of flavours but also come with a host of health benefits. The blend is saturated fat-free and sugar-free, making it a wholesome choice for health-conscious individuals.

Originating from multiple countries, this garam masala blend has been a staple in various cuisines worldwide since ancient times. It is especially prominent in Asian dishes and curries, but its influence also extends to Mauritius and South African cuisines. The blend is rich in vitamins and minerals and has various medicinal uses, further enhancing its appeal. Kashmiri garam masala is not just a spice; it's an experience. The term 'garam masala' translates to 'warming spice', and it lives up to its name by adding a comforting warmth to a wide range of dishes. It pairs exceptionally well with cream or yoghurt, offering an unparalleled creamy texture and depth of flavour.

Our Kashmiri garam masala mix is more than just a spice; it's a celebration of culinary diversity and a tribute to the rich tapestry of global cuisines. Natural Health 4 Life is proud to bring you this exceptional product designed to elevate your cooking and enrich your dining experience.

Allergens in Bold Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamon.
Energy (Kjoules) 2092
Energy (Kcal) 500
Fat 20g
Of which Saturates 0g
Carbohydrate 60g
Of which Sugars 0g
Fibre 0g
Protein 20g
Salt 2.92g
Health Benefits Saturated Fat Free. Sugar Free.
Country of Origin Product of more than one country
Useful Information

Kashmiri Garam Masala is a very popular spice blend used in a variety of different cuisines around the world since ancient times.
It is especially used as a main spice ingredient in Asian cuisine and curries
Kashmiri Garam Masala is also used in dishes from other countries like Mauritius and South Africa.
It has a variety of medicinal uses as well as having a high vitamin and mineral content.
Garam Masala means a warming spice and it is a favourite in many dishes.
It can be used in curries and is good with cream or yogurt mixed in.
Kashmiri Garam Masala ingredients are: Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves.

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