• Candied Whole Mixed Fruits 1.25kg
  • £14.00
  • £7.00

Treat yourself to the delightful taste of Natural Health 4 Life's candied whole mixed fruits, an exquisite blend of whole oranges, green and red pears, clementines, apricots, and figs.

Sourced from the heart of Italy, our products embody traditional flavours that will transport you to the Mediterranean. Our candied fruits not only taste divine but also provide a healthier alternative to traditional sweets. They're fat-free, saturated fat-free, and contain very low sodium and salt. Indulge in a delectable tasty treat without compromising your health goals. The versatility of our candied whole mixed fruits ensures they're the perfect addition to your pantry.

Enhance your favourite cakes, pastries, or biscuits with a burst of flavour and colour. Alternatively, create an unforgettable dessert by dipping them in dark chocolate. They're so scrumptious you can even eat them straight out of the tub! We pride ourselves on the quality and convenience of our products. The resealable tubs maintain the freshness and flavour of our fruits, ensuring every bite is as delicious as the first. Don't miss out on the chance to savour the authentic taste of Italy with Natural Health 4 Life's candied whole mixed fruits.

Experience a world of flavours and satisfy your sweet tooth the healthy way. Order now and add a touch of Mediterranean magic to your culinary creations.

Allergens in Bold In variable proportion: Orange Peels, Clementines, Apricots, Figs, Glucose-Fructose Syrup, Sugar, Lemon Juice Concentrate, Fruit and Vegetable Concentrate (Safflower, Lemon), Acidity Regulator: Citric Acid E330, Colours: Cochineal E120, BLue No.1 E133, Preservative: Sulphur Dioxide E220.
Energy (Kjoules) 1301
Energy (Kcal) 306
Fat <0.5g
Of which Saturates 0g
Carbohydrate 75g
Of which Sugars 55g
Fibre 2.0g
Protein 0.6g
Salt <0.01g
Health Benefits Fat free. Saturated Fat Free. Very Low Sodium/Salt.
Country of Origin Product of Italy
Useful Information

Completely delicious, far superior to the sour product you get in the supermarket and if you use peel regularly, more economical too.

You can use this in the usual cakes etc, but it's also amazing dipped in dark chocolate, or used in thin slivers to decorate cookies and cakes. I actually eat it like sweets sometimes too!

Keep it in the freezer for easier cutting and to prolong freshness, and cut with scissors for the neatest results.
A selection of whole orange, clementines, apricots and figs.

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