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Natural Health 4 Life takes immense pride in offering a remarkable selection of 5 mixed peppercorns. This blend is a mix and an experience that promises to transform your culinary endeavours. Each peppercorn brings unique characteristics to the table, comprising black, white, green, pink, and allspice berries.

Black peppercorns offer a robust, spicy kick, while white peppercorns provide a more subtle, earthy flavour. Green peppercorns are known for their fresh, zesty notes, and pink peppercorns add a touch of fruitiness, including allspice berries that round off the blend with their rich, complex aroma. Together, these peppercorns create a symphony of flavours that instantly elevate any dish. The peppercorns are sourced from multiple countries, ensuring a rich diversity in flavour profiles. They are packed in various weights and containers, including eco-friendly options, to suit your needs. Whether you're a professional chef or a home cook, this blend is essential to your spice collection.

The peppercorns are not just dried fruits of a vine; they result from meticulous cultivation and harvesting processes. Grown primarily in India and Vietnam, these peppercorns are harvested when fully mature, undergoing a series of quality checks before making their way to your kitchen. What sets this blend apart is its versatility. It's perfect for seasoning a wide range of dishes, from soups and starters to mains and even desserts. The peppercorns are also available in a clear, sturdy PET jar with a spoon or shake lid, making adding the right amount to your dishes easy. The jar's unique shape allows for safe and easy handling, while an airtight seal ensures freshness and quality.

Natural Health 4 Life's five mixed peppercorns are not just a product but an experience waiting to happen. So why settle for ordinary when you can have an extraordinary culinary journey with this exceptional blend?

Allergens in Bold In Variable Proportions: Black Peppercorns, Green Peppercorns, Pimento Berries (All Spice), Pink Peppercorns, White Peppercorns.
Country of Origin Product of more than one country
Useful Information

Peppercorns are grown on a vines in India and Vietnam.
The fruit of this vine is dried and are then known as peppercorns.
When fully mature the peppercorns are red.
The seed it contains when unripe are green, black when cooked and white when hulled.
Whole peppercorns are a popular highly aromatic spice used for seasoning a wide variety of recipes.
Whole peppercorns are regarded as giving a fresher method of adding seasoning compared to already ground pepper.
A kitchen and table condiment with aromatic spices.

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