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These baked almonds are coated with a hot serrano chilli seasoning. These baked, not fried snacks are crunchy and light, with no added oil.

Allergens in Bold Almond Nuts (94%), Salt, Rice Flour, Sugar, Yeast Extract Powder, Starch (Tapioca and/or Maize), Onion Powder, Spice (Cayenne), Garlic Powder, Lemon Juice Powder, Dried Yeast, Chilli Powder, Natural Colour (Paprika), Natural Flavouring, Rosemary Extract. May contain trace of other Nuts and/or Peanuts.
Nutritional information (per 100g)
Energy (Kjoules) 2549
Energy (Kcal) 616
Fat 50.1g
Of which Saturates 3.8g
Carbohydrate 10.0g
Of which Sugars 5.7g
Fibre 11.4g
Protein 25.8g
Salt 1.4g
Health Benefits
Health Benefits Source of Fibre
Country of Origin
Country of Origin Product of U.K.
Useful Information
Useful Information

Baked almonds coated with a hot serrano chilli seasoning.
 Baked, not fried
 A crunchy and light snack with no added oil
 All nuts contain protein and make an ideal snack anytime.
 All the nuts can be used as an ingredient in baking, biscuits, muffins, brownies, flapjacks, scones, small and large cakes.
 Nuts are used to decorate the tops of cakes especially whole nuts which gives them a grand rich appearance like Dundee cakes.
 Nuts are also added chopped as a topping to ice cream and desserts.
 Nut can be added to salads and breakfast cereals.
 Nuts are a firm favourite added to confectionery in nougat, fudge and chocolate.

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