• £14.00
  • £8.20

Elevate your snacking experience with Natural Health 4 Life's baked and salted lemon almond nuts.

These mouth-watering almonds are coated with a delightful blend of salt and citric acid, giving them a tangy lemon twist that will make your taste buds sing. Our almonds are not just a tasty treat; they are also packed with nutritional benefits. Low in sugar and high in protein, these zesty almonds make for a wholesome snack to keep you energised throughout the day. Their unique baking process ensures that no oils are added, providing you with a guilt-free indulgence. Whether you're looking for a midday pick-me-up or a post-workout snack, these baked lemon almonds are perfect for any occasion. Their versatile nature also makes them an excellent addition to various dishes.

Incorporate them into your baking for a citrusy touch in biscuits, muffins, or brownies, or sprinkle them over ice cream and desserts for a delectable crunch. For those who appreciate a touch of elegance, these almonds can be used to adorn the tops of cakes, giving your creations a rich and sophisticated appearance. You can also toss them into salads or breakfast cereals for an unexpected burst of flavour. 

Choose from our selection of packaging options and treat yourself to a tasty and nutritious snack that will leave you craving more. So, why wait? Indulge in the zesty goodness of baked and salted lemon almond nuts today.

Allergens in Bold Almond Nuts (93%), Acidity Regulator: Citric Acid E330, Salt, Starch (Tapioca and/or Maize). May contain traces of other Nuts and/or Peanuts.
Energy (Kjoules) 2512
Energy (Kcal) 606
Fat 49.3g
Of which Saturates 3.8g
Carbohydrate 7.6g
Of which Sugars 4.6g
Fibre 11.0g
Protein 24.8g
Salt 2.0g
Health Benefits Low in Sugars. Source of Protein.
Country of Origin Product of U.K.
Useful Information

Baked almonds coated with salt and citric acid to give a lemon flavour
 A very refreshing and tasty snack with no added oil
 Baked and not fried
 Well balanced lemon and salt flavour
 All the nuts have plenty of vitamins and minerals.
 All nuts contain protein and make an ideal snack anytime.
 All the nuts can be used as an ingredient in baking, biscuits, muffins, brownies, flapjacks, scones, small and large cakes.
 Nuts are used to decorate the tops of cakes especially whole nuts which gives them a grand rich appearance like Dundee cakes.
 Nuts are also added chopped as a topping to ice cream and desserts.
 Nut can be added to salads and breakfast cereals.
 Nuts are a firm favourite added to confectionery in nougat, fudge and chocolate.

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