Almond Nuts, Blanched and Ground 10kg

Almond Nuts Blanched and Ground 10kg.

• The Almond tree is a deciduous tree growing up to 10 metres high. They are cultivated in countries with Mediterranean climates, warm and dry in summer with mild wet winters. California is the largest and probably the biggest producer with 3.2 million tones giving them 59% of the worlds market.

• Almonds become an economic crop 3 years after their planting with their greatest yield after 5 to 6 years.

• The edible seed(Drupe) of this tree is also known as an Almond.

• Almonds can be eaten raw, or roasted and salted. They have an healthy protein snack.

• Almonds can be added to breakfast cereals, muesli, desserts and ice cream.

• Almonds can be made into a nut butter for spreading.

• Almonds can be made into a milk alternative.

• Almonds used has an ingredient are very versatile in pastries, cookies, biscuits, cakes, muffins, strudel, frangipane, Bakewell Tart, scones and other baking favourites.

• Flaked Almonds are used in lots of different ways. Firstly in baking small, tray (to cut up) or large cakes, scones, strudel, biscuits, flapjacks to give them a crunch and a beautiful nut texture.

• Secondly, as a topping to help enhance the decoration of large fruit or plain cakes. Also smaller cakes like muffins, cupcakes, pastry slices, fruit plaits, cookies and crackers.

• Thirdly adding to any breakfast cereal, granola, salad, yogurt or dessert that needs that great Sweet Almond flavour. The uses are in your own scope of imagination.

• In a Re-usable and recyclable tub.

• Flaked/Blanched Almonds (California) are also suitable for Vegetarians, Vegans and Coeliacs.

NUTRITIONAL INFORMATION PER 100g

Manufactured in the USA.