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Baked and Lemon Salted Almonds 300g

LVLMNSALTALM300

Baked almonds coated with salt and citric acid to give a lemon flavour, A very refreshing and tasty snack with no added oil, Baked and not fried, Well balanced lemon and salt flavour.

All orders dispatched via Second class royal mail.

All orders dispatched within 24hrs Monday-Friday, excluding Bank Holidays.

This product is Standard rated for VAT.

 FREE SHIPPING.

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£ 6.89

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  • Baked almonds coated with salt and citric acid to give a lemon flavour
  • A very refreshing and tasty snack with no added oil
  • Baked and not fried
  • Well balanced lemon and salt flavour
  • All the nuts have plenty of vitamins and minerals.
  • All nuts make a nutritional high protein, healthy snack anytime.
  • All the nuts can be used as an ingredient in baking, biscuits, muffins, brownies, flapjacks, scones, small and large cakes.
  • Nuts are used to decorate the tops of cakes especially whole nuts which gives them a grand rich appearance like Dundee cakes.
  • Nuts are also added chopped as a topping to ice cream and desserts.
  • Nut can be added to salads and breakfast cereals.
  • Nuts are a firm favourite added to confectionery in nougat, fudge and chocolate.

Ingredients: Almond nuts (93%), Citric Acid, Salt, Starch (Tapioca and/or Maize)

May contain other Nuts excluding peanuts

Allergy Advice: for allergens see ingredients in Bold.

Nutritional information (per 100g): 

Energy (Kcal) 606 
Energy (Kjoules) 2512

Fat

Of which are Saturates 

49.3g

3.8g

Carbohydrate

Of which are Sugars

7.6g

4.6g

Protein 24.8g
Fiber 11.0g
Salt 2.0g

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Baked and Lemon Salted Almonds 300g

Baked and Lemon Salted Almonds 300g

Baked almonds coated with salt and citric acid to give a lemon flavour, A very refreshing and tasty snack with no added oil, Baked and not fried, Well balanced lemon and salt flavour.

All orders dispatched via Second class royal mail.

All orders dispatched within 24hrs Monday-Friday, excluding Bank Holidays.

This product is Standard rated for VAT.

 FREE SHIPPING.