Name: Whole Raw Cashews 22.68kg
SKU: RAWCASHBULK
Price: 211.10 GBP
Availability: InStock

Description

These raw whole cashews are a popular snack and a tasty addition to a variety of recipes.

Natural Health 4 Life Whole Raw Cashews are a delicious and versatile snack made from 100% pure – nothing added, nothing taken away. Packed quickly by machine to lock in freshness, these naturally sweet and creamy raw nuts are perfect for everything from stir-fries and curries to cakes, biscuits and nut butters. Whether you enjoy them raw, roast them at home, or blend them into a dairy-free milk or cheese alternative, these cashews deliver plant-based protein, fibre, and real flavour. Stored in a sturdy resealable pouch, they stay fresher for longer and are ready whenever you need them.

Ingredients: Raw Cashews. May contain traces of other nuts and/or peanuts. Nutritional Information (per 100g): Energy: 2533kJ / 611kcal Fat: 50.9g (of which saturates: 10.1g) Carbohydrate: 18.8g (of which sugars: 5.6g) Fibre: 3.2g Protein: 20.5g Salt: 0.7g

Cashew Nuts. May contain other tree nuts.

Nutritional information (Per 100g)

Energy (Kjoules)	2533
Energy (Kcal)	611
Fat	50.9g
Of which Saturates	10.1g
Carbohydrate	18.8g
Of which Sugars	5.6g
Fibre	3.2g
Protein	20.5g
Salt	0.7g

Source of Fibre. Source of Protein.

Product of Vietnam

The Cashew Nut is native to Central America, South America, Brazil and the Caribbean Islands. They can also be found in India, Ivory Coast and Vietnam.
The Cashew is not really a nut, but a seed. It is known as a nut in culinary terms.
The tree produces a seed and a Cashew apple. Cashew apples can vary in colour from yellow or red.
The pulp is distilled into a liquor or it can be made into a sweet fruit drink.
The Cashew Nut can be eaten plain, roasted, or roasted and salted, Honey coated, Caramel coated and Chilli flavour.

These nuts make a great treat and healthy snack anytime.
They can be or added to give a tasty crunch to breakfast cereals, granola, salads, put in sweet or savoury recipes with noodles, vegetables, rice and are a favourite with Chinese food lovers and Asian stir fries.
They can be added to baking ingredients to make biscuits, pastries, flapjacks, muffins, scones, brownies and large or small cakes.
Cashews can also be made into a delicious Cashew butter.
Cashew nuts are processed into a dairy free cheese and a tasty dairy free milk alternative.