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Pieces of Stem Ginger in Syrup

Price range: £6.50 through £103.50

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Description

Indulge your taste buds with Natural Health 4 Life’s pieces of stem ginger in syrup—a harmony of sweet and spicy that will elevate your culinary experience. Made from premium Chinese ginger, our stem ginger in syrup is a versatile ingredient that adds a touch of warmth and sweetness to any dish.

Our stem ginger pieces in syrup are not only a taste sensation but also offer numerous health benefits. It is fat-free, saturated fat-free, and high in fibre, making it a healthier option for your sweet cravings. Moreover, our ginger is cut from the root and preserved in a delicious sugar syrup, ensuring that the flavour and texture are perfectly preserved. Imagine sipping on a comforting cup of herbal tea with a hint of our stem ginger syrup, bringing a gentle warmth to your palate.

Or picture a soft, moist cake infused with our stem ginger in syrup pieces, its sweetness perfectly balanced by the zing of the ginger. You can even add it to stir-fries, chutneys, and a range of Oriental, Asian, and Caribbean dishes for an unforgettable gastronomic experience. Don’t miss out on the chance to enhance your culinary creations with Natural Health 4 Life’s stem ginger pieces in syrup.

Choose between our 500g kraft tub, 1kg tub for those with a passion for baking and cooking. Elevate your dishes and satisfy your sweet tooth by ordering now!

Packaging for larger weights : Comes in 1 or 4 x 5kg boxes. Inside each box they are double bagged in strong plastic bags.

Ginger Crush: Syruped Ginger 80%, Sugar Syrup 20%.
Nutritional information (Per 100g)
Energy (Kjoules)1276
Energy (Kcal)300
Fat0.2g
Of which Saturates0g
Carbohydrate74.4g
Of which Sugars69g
Fibre1.6g
Protein0g
Salt0.04g
Very low in Fat. Saturated Fat Free.
Product of China

Contains quality pieces of Chinese ginger in a ginger tasting syrup
This is a delightful balance of a sweet and a warming spice
Can be added to herb teas, or to make a spicy herb tea.
This product is popular ingredient in cake making, biscuit recipes and great with rhubarb in desserts or in chutneys.
Can be added to any dessert or eaten on its own.
Ginger in syrup is extremely popular with rhubarb.
Excellent added to stir-frys or a number of Oriental, Asian and Caribbean dishes.
It is sent in a sealed Tub, which is all reusable and recyclable.

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