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Stem Ginger Pieces in Syrup 20kg (4 x 5kg)

£103.50

[woo_product_nutritional]

4 in stock

Description

This ginger in syrup is cut up ginger in syrup. This is a delightful balance of sweet and heat. Packaging: Comes in 4 x 5kg boxes. Inside each box they are double bagged in strong plastic bags.

Natural Health 4 Life preserved stem ginger pieces in syrup contains high quality pieces of Chinese ginger in syrup. This is a delightful balance of a sweet and warming spice. This product is a popular ingredient in cake and biscuit recipes and can be added to any dessert or eaten on its own. Use the pieces as they are or chop them into smaller pieces to add flavour to cakes, biscuits, muffins, hot puddings or as a garnish.

Ginger in syrup goes well with rhubarb. The natural warming flavour and sweet spice is perfect with any chocolate, especially dark chocolate. It also works well with the flavours of apricots, apples, mango, orange and cinnamon.

In addition to sweet dishes, it is excellent in stir-fries and a range of oriental, Asian and Caribbean dishes. As the product is preserved it will keep well in the jar. We also stock crystallised ginger if you prefer a dry product.

Natural Health 4 Life is a small UK company specialising in tasty treats and delicious snacks to help you live a healthier life.

 

Ingredients

Ginger Crush: Stem Ginger (45%), Sugar, Water. May contain traces of Milk , Egg, Soya and Gluten.

Syruped Ginger 80%, Sugar Syrup 20%. May contain traces of Maize.
Nutritional information (Per 100g)
Energy (Kjoules)1276
Energy (Kcal)300
Fat0.2g
Of which Saturates0g
Carbohydrate74.4g
Of which Sugars69g
Fibre1.6g
Protein0.1g
Salt0.04g
Very Low in Fat free. Saturated Fat Free. Very Low in Sodium/Salt.
Product of China

Contains quality pieces of Chinese ginger in a ginger tasting syrup
This is a delightful balance of a sweet and a warming spice
Can be added to herb teas, or to make a spicy herb tea.
This product is popular ingredient in cake making, biscuit recipes and great with rhubarb in desserts or in chutneys.
Can be added to any dessert or eaten on its own.
Ginger in syrup is extremely popular with rhubarb.
Excellent added to stir-frys or a number of Oriental, Asian and Caribbean dishes.
It is sent in a sealed Tub, which is all reusable and recyclable.

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