Description
Natural Health 4 Life flaked almonds are blanched and then finely sliced. These have a delicate crisp flavour to add to many dishes. Flaked almonds are good to eat raw, or salted and roasted, and serve as a healthy protein snack. They also provide a plethora of health benefits. With minimal sodium and salt content, these nuts serve as a brilliant source of protein and fibre. They are also entirely gluten-free, making them suitable for coeliacs, vegetarians, and vegans.
Available in various sizes, you can conveniently stock up on our mouth-watering almonds and indulge in their goodness whenever the craving strikes! They can be added to ice cream, desserts, and breakfast cereals/mueslis
Low in Sugars. Very Low Sodium/Salt. High in Fibre. Source of Protein.
Flaked Almonds can be eaten raw, baked or roasted and salted.
They contain protein and make an ideal snack. Flaked Almonds can be added to breakfast cereals, muesli, desserts and ice cream.
They can be used for baking ingredients and are very versatile in pastries, cookies, biscuits, cakes, muffins, strudel, frangipane, Bakewell Tart, scones and other baking favourites.
They give flapjacks a crunch and a beautiful nutty texture. They are an added topping to help enhance the decoration of large fruit cakes, or plain cakes.
Also, smaller cakes like muffins, cupcakes, pastry slices, fruit plaits, cookies and crackers.
Add to any breakfast cereal, granola, salad, yogurt or dessert that needs that great Sweet Almond flavour. The uses are in your own scope of imagination.
Flaked/Blanched Almonds (California) are also suitable for Vegetarians, Vegans and Coeliacs.
The Almond tree is a deciduous tree growing up to 10 metres high.
They are cultivated in countries with Mediterranean climates, warm and dry in summer with mild wet winters.
California is the largest and probably the biggest producer with 3.2 million tons giving them 59% of the worlds market.
Almonds become an economic crop 3 years after their planting with their greatest yield after 5 to 6 years.
The edible seed (Drupe) of this tree is also known as an Almond.
