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Dandelion Coffee / Tea (Roasted Dandelion Root) 25kg

£329.50

[woo_product_nutritional]

5 in stock

Description

This dandelion root tea roasted (also called coffee), is cut and roasted and gives a unique flavour. It makes a very good alternative drink to coffee.

If you love roasted coffee beans and want to add a delicious twist to your coffee, then you must try our roasted dandelion root coffee.

Here at Natural Health 4 Life, we are pleased to offer our customers the alternative choice of Dandelion Coffee. We strive to provide our customers with the vitamins their bodies require to maintain a healthy and balanced diet. However, we understand that coffee is an integral part of many people’s diets, so we thought we’d provide our Dandelion Root Tea Roasted to give them a great taste without the guilt. Plus, you don’t need to worry about artificial ingredients—just natural products straight from nature!

If you like your coffee with an added flavour twist, you must try dandelion coffee, which is roasted dandelion root. This is not like instant conventional coffee and should be prepared differently. The coffee is made by simply putting 1 teaspoon of the coffee, per cup of water, into a saucepan and simmering it for around 5 minutes, or more, or less, to suit your taste preferences. Then the coffee can be strained off and used again.

If you require assistance or have questions, please contact us, and we will do our best to help.

Roasted Dandelion Root.
Nutritional information (Per 100g)
Fat0g
Of which Saturates0g
Carbohydrate0g
Of which Sugars0g
Fibre0g
Protein0g
Salt0g
Allergens in BoldRoasted Dandelion Root.
Health BenefitsThe drink made from roasted dandelion root is:- Calorie Free. Fat Free. Sugar Free. Sodium/Salt Free.
The drink made from roasted dandelion root is:- Calorie Free. Fat Free. Sugar Free. Sodium/Salt Free.
Produce of Germany

Roasted Dandelion coffee is caffeine free.
It makes a very good aromatic, alternative drink to coffee.
The Dandelion root is oven roasted and gives a unique flavour.
It also has a very good coffee, like aroma. Be adventurous and change the norm.
Put a heaped teaspoon in cold water and bring to the boil, then simmer gently for 5-8 minutes. Strain into a cup, then add milk and sugar or honey if needed.
The used dandelion coffee may be reused 2 or 3 times without giving a "stewed" taste.

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