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Candied Mixed Whole Fruits

Price range: £12.50 through £22.80

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Description

Candied mixed fruit is a delightful treat that adds a touch of sweetness to any occasion. Whether enjoyed on its own or used to enhance your favourite desserts, it brings a burst of flavour that’s hard to resist. Perfect for snacking or as a decorative topping, candied fruit can brighten up your day. Give it a try and enjoy the delightful taste! From cakes to pastries, candied fruit can elevate a simple dish into a gourmet experience.

Candied mixed fruit pairs wonderfully with nuts and chocolate, making it an ideal component for festive mixes. For those who love baking, incorporating candied citrus peel can add a zesty twist to traditional recipes. Additionally, its vibrant colours make it a visually appealing choice for garnishing. Explore different varieties to discover your personal favourites and experiment with them in various culinary creations. The versatility of candied fruit extends beyond just desserts; it can also enhance savoury dishes with its unique sweetness.

Consider adding it to salads for an unexpected contrast, or use it as a glaze for meats to create a delightful flavour profile. For a creative twist, try incorporating candied fruit into homemade granola or breakfast bowls for added texture and taste. With so many possibilities, it’s easy to see why candied mixed fruit is a staple in many kitchens. Embrace the joy of candied fruit and let it inspire your culinary adventures.

Mixed fruit in variable proportion ( pear, clementine, apricot halves, figs), glucose-fructose syrup , sugar, lemon juice concentrate, Concentrate (safflower, lemon). Acidity regulator: citric acid E330. Colours: E120, E133. May contain Sulphur dioxide E220.
Nutritional information (Per 100g)
Energy (Kjoules)1301
Energy (Kcal)306
Fat0.0g
Of which Saturates0.0g
Carbohydrate75.0g
Of which Sugars55.0g
Fibre2.0g
Protein0.6g
Salt0.01g
Very Low Fat. Very Low Saturated Fat. Very low Sodium/Salt.
Product of Italy

Completely delicious, far superior to the sour product you get in the supermarket and if you use peel regularly, more economical too. You can use this in the usual cakes etc, but it's also amazing dipped in dark chocolate, or used in thin slivers to decorate cookies and cakes. I actually eat it like sweets sometimes too! Keep it in the freezer for easier cutting and to prolong freshness, and cut with scissors for the neatest results.

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