• Popping Corn
  • From £1.20


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These popcorn kernals are ready to be popped. They expands up to 44 times the original volume. This popcorn is perfect for all popcorn making machines, or even popped on the stove.

Ingredients
Allergens in Bold Corn.
Nutritional information (per 100g)
Energy (Kjoules) 1512
Energy (Kcal) 360
Fat 4.0g
Of which Saturates 0.6g
Carbohydrate 70.4g
Of which Sugars 0.8g
Fibre 1.8g
Protein 10.5g
Salt 0.034g
Health Benefits
Health Benefits Low Saturated Fat. Low in Sugars. Very Low Sodium/Salt.
Country of Origin
Country of Origin Product of Argentina
Useful Information
Useful Information

It expands up to 44 times its original volume
It is perfect for all popcorn making machines
Healthy snack between meals
High in fibre
 How to make hot fresh popcorn: Heat 2 tablespoons of cooking oil in a heavy pan. Pour enough popcorn to cover the bottom of the pan. Cover pan and keep on high heat. When popping starts remove from heat for 1 minute. Put back on heat and shake pan constantly until most have popped. Add salt or sugar and enjoy your popcorn.

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