Garlic Granules

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Garlic is a plant in the Allium (onion) family.  It grows in many countries and is a popular ingredient renowned for its strong aroma and taste.

Garlic is incredibly nutritious containing high amounts of Manganese, Vitamin B6, Vitamin C, Selenium and Fibre.  Garlic has been identified for its potential ability to boost immune function, reduce blood pressure and improve cholesterol level.

Garlic has an intense flavour and aroma that can be added to a variety of savoury dishes to give a robust flavour.  It is a must have seasoning for your herb and spice rack due to it's versatility in many recipes.  

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Garlic Granules

Garlic is a plant in the Allium (onion) family.  It grows in many countries and is a popular ingredient renowned for its strong aroma and taste.

Garlic is incredibly nutritious containing high amounts of Manganese, Vitamin B6, Vitamin C, Selenium and Fibre.  Garlic has been identified for its potential ability to boost immune function, reduce blood pressure and improve cholesterol level.

Garlic has an intense flavour and aroma that can be added to a variety of savoury dishes to give a robust flavour.  It is a must have seasoning for your herb and spice rack due to it's versatility in many recipes.  

Get creative in the kitchen and add this delicious ingredient into pasta sauces, or to a a creamy base for garlic mushrooms, why not stir into butter and make your own delicious garlic spread!  

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Garlic Granules

Garlic Granules

Garlic is a plant in the Allium (onion) family.  It grows in many countries and is a popular ingredient renowned for its strong aroma and taste.

Garlic is incredibly nutritious containing high amounts of Manganese, Vitamin B6, Vitamin C, Selenium and Fibre.  Garlic has been identified for its potential ability to boost immune function, reduce blood pressure and improve cholesterol level.

Garlic has an intense flavour and aroma that can be added to a variety of savoury dishes to give a robust flavour.  It is a must have seasoning for your herb and spice rack due to it's versatility in many recipes.