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Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.
It measures around 1,000-3,999 Scovile units.
These red versions (which have been left to ripen on the vine a little longer the the common green jalapeno) bring a little extra kick and a hint of sweetness that works well with citrus salsas and tropical hot sauces.
It measures around 2,500-8,000 Scovile units.
Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can be added to salsas to create a sweet side dish with a surprisingly hot finish.
It measures around 2,500-5,000 Scovile units.
It is a chilli used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and Southwestern dishes.
It measures around 3,000-10,000 Scovile units.
In Vietnamese cuisine, these chilis are used in soups, salads, and stir-fried dishes. They are also put in a wide variety of sauces, sambals, and marinades, used as a condiment or eaten raw, both fresh and dried.
In Thai cuisine, these chilis are highly valued for their fruity taste and extreme spiciness. They are extensively used in many Thai dishes, such as in Thai curries and in Thai salads.
It measures around 100,000–225,000 Scovile units.
Because they are extremely hot, habanero peppers are usually not eaten whole but are widely used in making salsas, sauces, salad dressings and as an ingredient in bottled hot sauce.
It measures around 100,000–350,000 Sovile units.