This ginger is the dried root ground to a fine powder. Is popularly used in a variety of different cuisines around the world.
Ginger is a very popular spice used in a variety of different cuisines around the world since ancient times. It is especially used as an ingredient in Asian cuisine and curries. Natural heat giving spice to liven up your food. Ideal herbal Ginger tea. Just add a 1/2 teaspoon to a mug of boiling water and leave to cool. Can add lemon juice, mint or liquorice, and any others you wish to try. When making your ginger tea you can use fresh or powder, for quickness and ease (ground) Nutritionally they are both the same Can be sprinkled on your hot breakfast cereals such as porridge to give a warm spicy flavour. Great as an ingredient for baking ginger bread, Parkin, large and small cakes, flapjacks, scones and muffins. Can be added to jam making, marmalades, chutneys, pickles, sauces and relishes.
