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These cloves are finely ground to increase there cooking versatility.
Cloves are a very popular spice used in a variety of different cuisines around the world since ancient times. It is especially used as a spice ingredient in Asian cuisine and curries. Ground Cloves are the flower buds from the tree, ground down into powder, that makes such a great aromatic spice. Can be used in baking apple pies, tarts and stewed apples. Delicious added to sweet or savoury dishes. Ground cloves can be made into a herb tea by adding 1/2 to 1teaspoon to water, boil and simmer for 5 to 10 minutes. Can sweeten with honey etc, or if you prefer to add green tea etc add and simmer for 5 minutes more In cooking 1 whole cloves = 1/2 teaspoon of ground cloves.
