Natural Health 4 Life is delighted to present the caramelised cocoa almond nuts in an elegant 625g gift jar. Crafted in the United Kingdom, this sumptuous treat is a harmonious blend of quality ingredients, including almonds, cocoa powder, honey, and a touch of salt. The almonds comprise 54% of the composition, ensuring a hearty, nutty base.
The caramelisation process enhances the almonds' natural sweetness, further elevated by adding honey. Contrary to what one might assume, the product contains no chocolate, yet the cocoa powder imparts a chocolate-like richness that is simply irresistible. The honey adds a layer of natural sweetness, making it a guilt-free indulgence. Nutritionally, these almonds are a powerhouse. They offer 2163 Kj of energy per 100g, 29.9g of fat, 41.9g of carbohydrates, and 16.0g of protein. The product is also a good source of fibre, with 8.8g per 100g, and contains a moderate salt content of 0.9g.
Beyond snacking, these almonds are incredibly versatile. They can be a premium ingredient in baked goods, including biscuits, muffins, and cakes. They also make an excellent topping for ice creams and desserts and can be added to salads and breakfast cereals for an extra crunch. The product is dairy-free, catering to those with specific dietary needs. It is also worth noting that while almonds are the star ingredient, the product may contain traces of other nuts and/or peanuts, making it essential for those with allergies to take note.
Natural Health 4 Life ensures that each jar is meticulously packed to preserve the almonds' freshness and flavour. The gift jar is a testament to the brand's commitment to quality, making it an ideal gift for any occasion. Experience the delectable fusion of flavours and textures these caramelised cocoa almond nuts offer.
Caramelised Almonds with cocoa powder, honey and salt Amazing caramelised almonds sprinkled with cocoa powder and a pinch of salt Real honey, you won't believe there is no chocolate.
All the nuts have plenty of vitamins and minerals.
All nuts contain protein and make an ideal snack anytime. All the nuts can be used as an ingredient in baking, biscuits, muffins, brownies, flapjacks, scones, small and large cakes.
Nuts are used to decorate the tops of cakes especially whole nuts which gives them a grand rich appearance like Dundee cakes.
Nuts are also added chopped as a topping to ice cream and desserts. Nut can be added to salads and breakfast cereals.
Nuts are a firm favourite added to confectionery in nougat, fudge and chocolate.
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