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Prunes are dried plums and these are from Chile. They are moist and moreish. They are pitted by machine, but an occasional pit may still be found.Prunes may be eaten straight from the bag, soaked overnight, or made into compotes. Prunes can be added chopped to breakfast cereals or as an ingredient in baking pastries or cakes. They contain Potassium Sorbate due to the stones being removed.