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Cashew nuts are abundant sources of essential minerals. Manganese, potassium, copper, iron, magnesium, zinc and selenium are especially concentrated in them. Cashews are a good source of protein and contain poly-unsaturated oils as well as mono-unsaturated oils.
Milk Chocolate Cashews: Cashew Nuts (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey (from Milk), Emulsifier: (Sunflower Lecithin) E322, Glazing agents: Shellac, Gum Arabic.
Allergy Advice: For Allergens see ingredients in Bold.
Nutritional Information per 100g
Energy 2348kj/564kcal, Fat 36.7g (of which saturates 15.6g), Carbohydrate 44.6g (of which sugars 40.1g), Fibre 1.4g, Protein 12.9g, Salt 0.5g
Manufactured in the UK.