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Cashew nuts are abundant sources of essential minerals. Manganese, potassium, copper, iron, magnesium, zinc and selenium are especially concentrated in them.
Yogurt Cashews: Cashew nuts (33%), Sugar, Vegetable Fat (Palm), Whey (from Milk), Rice Flour, Yogurt Powder (from Milk), Emulsifier (Sunflower Lecithin, E322), Glazing agents: Gum Arabic, Shellac E904.
Allergy Advice: For Allegens see ingredients in Bold.
Nutritional Information per 100g
Energy: 2428KJ/584Kcal, Protein: 6.7g, Carbohydrates: 47.1g, of which Sugars: 44.3g, Fat: 40.6g,of which Saturated Fat: 17.8g, Fibre: 1.6g, Sodium: 200mg.
Manufactured in the UK.