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Ginger is a firm favourite ingredient in many types of confectionary.
INGREDIENTS: Candied Ginger 35% (sugar, Citric Acid E330 preservative), Dark Chocolate 65% [(sugar, cocoa mass, cocoa butter, whey (MILK), vegetable fat (Palm SG), Emulsifier: sunflower Lecithin (E322), Glazing agents: gum arabic (E414), shellac (E904)].Dark chocolate contains vegetable fat in addition to Cocoa Butter. Cocoa solids 35% min.
May contain PEANUTS other NUTS
NUTRITIONAL INFORMATION PER 100g
|Of which Saturates||12g|
|Of which Sugars||61.9g|
Produce of UK