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Xanthan Gum 1kg

XANTHGUM1000

Xanthan Gum 1kg in a Pouch

  • Fine 200 Mesh grade creamy-white coloured powder
  • Ideal for thickening, as a gelling agent and stabiliser to prevent ingredients from seperating
  • Used in gluten-free baking, xanthan gum gives the dough or batter the stickiness that is normally achieved with gluten
  • Generally regarded as a safe additive to food. However, the recommendation is no more than 15g per day.
  • Nutritional information: Energy 350kcal/1480kjoules, Carbs 80g, Fats 0g, Protein 7g, Sodium 50mg Produced of China
  • Also available in 200g, 500g and 800g

WAS £15.99 SALE PRICE NOW £12.79

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Xanthan Gum 1kg in a Pouch

Xanthan Gum is used in baking, particularly in gluten free recipes to improve the crumb structure and reduce crumbling. It can be used as a natural and effective thickening agent and could also have some health benefits associated with it.

You can use xanthan gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimizing any unwanted crumbling - ideal for biscuits. It adds texture and thickness without a large amount of calories.

  • Low in calories
  • Low in fat
  • Thickens and adds consistency
  • Improve crumb structure
  • Adds texture
  • Soluble fiber

There are many foods that contain xanthan gum such as:

  • Salad dressings
  • Baked goods
  • Soups
  • Sauces
  • Gravy
  • Syrups
  • Gluten free shop bought products
  • Low fat foods
  • Personal care and beauty products such as toothpaste and moisturizer

This natural ingredient is produced by the fermentation of glucose or sucrose by the bacteria Xanthomonas Campestris.

 

Ingredients: Xanthan Gum


Nutritional information per 100g:

Energy 350kcal/1480kjoules, Carbs 80g, Fats 0g, Protein 7g, Sodium 50mg

 

Produced of China

 

Storage: Store in a cool dry place away from sunlight.

 

Note: Although this product does not contain any gluten containing ingredients, those with a major allergy to wheat, corn, soy or dairy should avoid using it. This is because xanthan gum derives from sugar sources and these sugar sources can come from anywhere including wheat, corn, soy or dairy.

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Xanthan Gum 1kg

Xanthan Gum 1kg

Xanthan Gum 1kg in a Pouch

  • Fine 200 Mesh grade creamy-white coloured powder
  • Ideal for thickening, as a gelling agent and stabiliser to prevent ingredients from seperating
  • Used in gluten-free baking, xanthan gum gives the dough or batter the stickiness that is normally achieved with gluten
  • Generally regarded as a safe additive to food. However, the recommendation is no more than 15g per day.
  • Nutritional information: Energy 350kcal/1480kjoules, Carbs 80g, Fats 0g, Protein 7g, Sodium 50mg Produced of China
  • Also available in 200g, 500g and 800g

WAS £15.99 SALE PRICE NOW £12.79