Xanthan Gum 1kg View larger

Xanthan Gum 1kg

XANTHGUM1000

Fine 200 Mesh grade creamy-white coloured powder
Ideal for thickening, as a gelling agent and stabiliser to prevent ingredients from seperating
Used in gluten-free baking, xanthan gum gives the dough or batter the stickiness that is normally achieved with gluten

WAS £15.99 SALE PRICE NOW £12.79

All orders are shipped via Second Class Royal mail.
All orders dispatched within 24hrs Monday-Friday, excluding Bank Holidays.
This product is Zero rated for VAT.

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Xanthan Gum is used in baking, particularly in gluten free recipes to improve the crumb structure and reduce crumbling. It can be used as a natural and effective thickening agent and could also have some health benefits associated with it.

You can use xanthan gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimizing any unwanted crumbling - ideal for biscuits. It adds texture and thickness without a large amount of calories.

  • Low in calories
  • Low in fat
  • Thickens and adds consistency
  • Improve crumb structure
  • Adds texture
  • Soluble fiber

There are many foods that contain xanthan gum such as:

  • Salad dressings
  • Baked goods
  • Soups
  • Sauces
  • Gravy
  • Syrups
  • Gluten free shop bought products
  • Low fat foods
  • Personal care and beauty products such as toothpaste and moisturizer

This natural ingredient is produced by the fermentation of glucose or sucrose by the bacteria Xanthomonas Campestris.

Ingredients: Xanthan Gum


Nutritional information (per 100g): 

Energy (Kcal) 350 
Energy (Kjoules) 1480
Fat 0g
Carbohydrate 78g
Protein 7g
Fiber 3g
Salt 50mg

Produced of China

Storage: Store in a cool dry place away from sunlight.

Note: Although this product does not contain any gluten containing ingredients, those with a major allergy to wheat, corn, soy or dairy should avoid using it. This is because xanthan gum derives from sugar sources and these sugar sources can come from anywhere including wheat, corn, soy or dairy.

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Xanthan Gum 1kg

Xanthan Gum 1kg

Fine 200 Mesh grade creamy-white coloured powder
Ideal for thickening, as a gelling agent and stabiliser to prevent ingredients from seperating
Used in gluten-free baking, xanthan gum gives the dough or batter the stickiness that is normally achieved with gluten

WAS £15.99 SALE PRICE NOW £12.79

All orders are shipped via Second Class Royal mail.
All orders dispatched within 24hrs Monday-Friday, excluding Bank Holidays.
This product is Zero rated for VAT.

FREE SHIPPING.