These real coffee & honey, caramelised almonds have a strong espresso flavour with a hint of sweetness.  Â
Real coffee & honey Caramelised almonds. A strong flavour with a balance of sweetness. All the nuts have plenty of vitamins and minerals. All nuts contain protein and are an ideal snack anytime. All the nuts can be used as an ingredient in baking, biscuits, muffins, brownies, flapjacks, scones, small and large cakes. Nuts are used to decorate the tops of cakes especially whole nuts which gives them a grand rich appearance like Dundee cakes. Nuts are also added chopped as a topping to ice cream and desserts. Nut can be added to salads and breakfast cereals. Nuts are a firm favourite added to confectionery in nougat, fudge and chocolate. Almonds, ground or Almond flour as it is sometimes known, can be substituted as a GLUTEN FREE alternative to normal flour in baking and cooking. Not suitable for young children or people sensitive to caffeine.
