• Candied Macedoine Mixed Fruits in various weights and containers
  • From £3.00

Available Options

Looking for a delicious, healthy snack that satisfies your sweet tooth? Introducing candied Macedoine mixed fruits from Natural Health 4 Life—a delectable mix of candied orange, lemon, and citron peels combined with cherries, all naturally preserved in lemon juice.

Enjoy a mouth-watering treat without worrying about artificial preservatives. Crafted with care in Italy, our mix includes fruit and vegetable concentrates for an extra burst of flavour. High in fibre and low in fat, saturated fat, sodium, and salt, this product is perfect for those seeking a guilt-free indulgence. Transform your favourite recipes with this versatile mix. Add it to cakes, use it to decorate cookies, or even dip it in dark chocolate for a gourmet experience.

For a bonus, try eating it straight from the freezer for a refreshing treat that's easy to cut and stays fresh longer. Join the countless satisfied customers who have discovered the superior taste of Natural Health 4 Life's candied Macedoine mixed fruits. Our customers rave about the unparalleled quality and flavour that set our product apart from the supermarket alternatives. Ready to taste the difference for yourself? Choose from our convenient 200g pouch, 500g spiral tub, or 1kg tub, or stock up with a 6 x 1kg tub option.

Order today and elevate your snacking experience with the delicious, healthy choice that is candied Macedoine mixed fruits. Don't miss out on this fruity sensation!

Allergens in Bold Fruit (Orange Peels 40%, Lemon Peels 20%, Citron Peels 20% , Cherries 20%), Glucose-fructose Syrup, Sugar, Lemon Juice Concentrate, Fruit and Vegetable Concentrate, Acidity Regulator: Citric Acid E330.
Energy (Kjoules) 1356
Energy (Kcal) 324
Fat 0.6g
Of which Saturates <0.5g
Carbohydrate 75g
Of which Sugars 68g
Fibre 6g
Protein <0.5g
Salt 0.125g
Health Benefits Low Fat. Low Saturated Fat. Sodium/Salt Free. High in Fibre.
Country of Origin Product of Italy
Useful Information

Completely delicious, far superior to the sour product you get in the supermarket and if you use peel regularly, more economical too. You can use this in the usual cakes etc, but it's also amazing dipped in dark chocolate, or used in thin slivers to decorate cookies and cakes. I actually eat it like sweets sometimes too! Keep it in the freezer for easier cutting and to prolong freshness, and cut with scissors for the neatest results.

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