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Uses: Cut pieces of angelica are used to decorate cakes, biscuits and sweets. Great for making stalks on flowers, leaves and large pieces will enable you to cut to size your own requirements.
To store: Keep in a cool, dark place and consume by the use by date.
To use: Shape angelica pieces with a sharp knife before use.
INGREDIENTS: Angelica, Glucose-Fructose Syrup, Colour: E150a, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide: Colour: E133.
NUTRITIONAL INFORMATION PER 100g
|Of which Saturates||<0.5g|
|Of which Sugars||75g|
Manufactured in the Italy.