NH4L Whole Candied Emerald Green Angelica *Various Weights*

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These candied stalks of the angelica are used in cookery, they are a distinctive bright green colour and have a musky aroma.

  • Uses: Cut pieces of angelica are used to decorate cakes, biscuits and sweets. Great for making stalks on flowers, leaves and large pieces enable you to cut to size for any requirement.
  • To store: Keep in a cool, dark place and consume by the use by date.
  • To use: Shape angelica pieces with a sharp knife before use.

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NH4L Whole Candied Emerald Green Angelica  - NOW POST FREE

  • A traditional old favourite with a unique taste and bright colour, this candied angelica will help you create many traditional and nostalgic recipes. From proper trifles to elaborate cake decorations, you will love using this great store cupboard essential!
  • Angelica for baking and cake decorating, useful for making stalks on flowers, leaves plus a host of other decorating uses.
  • Our large pieces enable you to cut to size for any requirement.

Ingredients: Angelica, Glucose-Fructose Syrup, Colour: E150a, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide: Colour: E133.

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NH4L Whole Candied Emerald Green Angelica *Various Weights*

NH4L Whole Candied Emerald Green Angelica *Various Weights*

These candied stalks of the angelica are used in cookery, they are a distinctive bright green colour and have a musky aroma.

  • Uses: Cut pieces of angelica are used to decorate cakes, biscuits and sweets. Great for making stalks on flowers, leaves and large pieces enable you to cut to size for any requirement.
  • To store: Keep in a cool, dark place and consume by the use by date.
  • To use: Shape angelica pieces with a sharp knife before use.