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These baked almonds are sprinkled with rapeseed oil and coated with a smoke flavour seasoning, resulting in a delicious smoky, BBQ flavour.

Allergens in Bold Almond Nuts (88%), Rapeseed Oil, Salt, Dextrose, Rice Flour, Dried Yeast, Sugar, Yeast Extract Powder, Spices (Smoked Paprika, Black Pepper), Onion Powder, Garlic Powder, Smoke Flavouring, Natural Flavouring, Acidity Regulator: Citric Acid E330. May contain traces of other Nuts and/or Peanuts.
Energy (Kjoules) 2611
Energy (Kcal) 631
Fat 53.2g
Of which Saturates 4.0g
Carbohydrate 9.2g
Of which Sugars 5.7g
Fibre 10.6g
Protein 23.9g
Salt 1.8g
Health Benefits Source of Protein
Country of Origin Product of U.K.
Useful Information

Baked almonds sprinkled with rapeseed oil and coated with smoke flavour seasoning
 Smoky, BBQ flavour.
 Baked, not fried.
 All nuts contain protein and make an ideal snack anytime.
 All the nuts can be used as an ingredient in baking, biscuits, muffins, brownies, flapjacks, scones, small and large cakes.
 Nuts are used to decorate the tops of cakes especially whole nuts which gives them a grand rich appearance like Dundee cakes.
 Nuts are also added chopped as a topping to ice cream and desserts.
 Nut can be added to salads and breakfast cereals.
 Nuts are a firm favourite added to confectionery in nougat, fudge and chocolate.

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